Bulk whole and half hog shares
A whole hog share will provide 140 pounds of frozen pork for $1150
A half hog is 70 pounds of frozen pork for $575
Processing costs are included
Standard cuts in a bulk share are bone-in thick cut pork chops, shoulder roasts, cured bacon, spare ribs, smoked ham hock and sausage (breakfast, Italian or plain ground). Ham available when requested.
*Please note: Deposits of $200 for whole or $100 for half are required to hold shares until pick-up and are generally non-refundable.
Plan to pick up pork at farm unless other arrangements are made in advance.
*Prices and availability subject to change*
I DO NOT SHIP MEAT AT THIS TIME.
USDA Pork cuts, sold per pound:
*Shoulder roasts $8.40/lb
*Country Style ribs $8.45/lb
*Shoulder steaks $8.95/lb
*Bone-in Chops $10.65/lb
*Smoked/Cured Bacon $11.99/lb
*Fresh pork belly $9.80/lb
*Smoked Ham hocks $6.45/lb
*Breakfast sausage $8.40/lb
*Italian sausage $8.40/lb
*Chorizo sausage $8.40/lb
*Ground pork $8.00/lb
*Bratwurst links $10.95/lb
*French Garlic links $10.95/lb
* Kielbasa links $11.50/lb