Meat box Options-

     *Whole hog sample box- $130
Includes ~15 pounds of pork cuts  such as shoulder roast, chops, bacon, various sausages, ribs, smoked hock, ham, and one pasture raised chicken. Cuts are subject to availability and farmers choosing. 

     *Breakfast box- $55
Includes: 2 dozen eggs, 2 lbs of breakfast sausage, 1 lb of Bratwurst and 2 lbs of bacon.

     Hog Shares-
When buying shares you are purchasing either a whole or half hog that will be custom butchered to your specifications. Buying a share is a great way to save money because you are buying in bulk and getting a variety of cuts including the high end ones.
Cost is based on the hanging weight of the animal, this weight is taken from the cleaned carcass without hide or organs. The average hanging weight is 200-225 but can be as high as 250 pounds.
Payment is given to both the farmer and the butcher separately. You will be notified when the animal is processed to give your cut      instructions and for the balance due. Once PCR is paid in full your meat can be picked up from the butcher as soon as it is ready.
Pork prices:
Payment due to Powder Creek Ranch-
Whole hog share- $3.00/lb
Half hog share– 3.25/lb
Butcher fees-
$0.70/lb + $60 slaughter
~Smoke, cure and sausage is additional~
Custom butchering is currently scheduled with Voget's in Hubbard, Oregon and slaughtered on farm for minimal stress to the animals. 
*Please note: Deposits of $150 for whole or $75 for half are required to hold shares until the butcher date and are generally non-refundable.*

Whole hog shares typically yield around 150 pounds of wrapped meat though the amount can vary based on the weight of the animal, as well as how you want it processed.

*** I DO NOT SHIP MEAT AT THIS TIME. FARM PICKUP OR LOCAL DELIVERY/DROP-OFF CAN BE ARRANGED IN ADVANCE FOR BOXES. CUSTOM BUTCHERED PORK IS PICKED UP FROM BUTCHER.***
 
* Prices  and availability subject to change*