Sausage share
20 pound box of breakfast and Italian sausage for $120!

    Hog Shares for November 2021
When buying shares you are purchasing either a whole or half hog that will be custom butchered to your specifications. Buying a share is a great way to save money because you are buying in bulk and getting a variety of cuts including the high end ones.
Cost is based on the hanging weight of the animal, this weight is taken from the cleaned carcass without hide or organs. The average hanging weight is 200-225 but can be as high as 250 pounds.
Payment is given to both the farmer and the butcher separately. You will be notified when the animal is processed to give your cut instructions and for the balance due. Once PCR is paid in full your meat can be picked up from the butcher as soon as it is ready.
Pork prices:
Payment due to Powder Creek Ranch-
Whole hog share- $3.25/lb
Half hog share– 3.50/lb
Butcher fees-
$0.85/lb cut and wrap + $60 slaughter
Smoke and cure $0.90/lb 
Custom butchering is currently scheduled with Sharp’s in Hubbard, Oregon and slaughtered on farm for minimal stress to the animals. 
*Please note: Deposits of $150 for whole or $75 for half are required to hold shares until the butcher date and are generally non-refundable.*

Whole hog shares typically yield around 150 pounds of wrapped meat though the amount can vary based on the weight of the animal, as well as how you want it processed.

*** I DO NOT SHIP MEAT AT THIS TIME. FARM PICKUP OR LOCAL DELIVERY/DROP-OFF CAN BE ARRANGED IN ADVANCE FOR BOXES AND INDIVIDUAL CUTS. CUSTOM BUTCHERED PORK IS PICKED UP FROM BUTCHER.***
 
* Prices  and availability subject to change*

Individual cuts can also be found at Foodroots store front at 113 Main Ave. in Tillamook, Oregon.