We opened our rustic, luxury bed & breakfast in January 2010 and it’s the best thing we ever did!

Having been in the restaurant business for many years and a joy for cooking and entertaining, it has been a perfect fit for us. Brenda prepares meals with farm to table fresh eggs from our hens, organic in-season produce, grass fed beef, chickens and pork raised on non-GMO grain.

  • Special dietary restrictions such as vegetarian, diabetic, gluten-free and lactose intolerance are accommodated.
  • Breakfast is served in the dining room at 9:00 a.m. but we are flexible to your needs. Caramel French Toast, Frittata’s, Scones and Muffins are just a few of Brenda’s specialties.
  • We offer a full course family style dinner including dessert, only $18 per person.
  • 24 hour advance reservation required.

Children are welcome. Age 6 and under stay FREE!

Special occasion meals or desserts prepared on request.